Serve with Vegan Marshmallows at Your Own Risk

Only in Ann Arbor? Vegetarian gefilte “fish”.

15 Responses to “Serve with Vegan Marshmallows at Your Own Risk”


  1. Yetch. I like vegan food, but I am nauseated by vegan food that pretends to be some kind of meat product (see tofurkey).

    Marge Piercy should stick to novels.


  2. Well, I can see that, but sometimes the fake foods are good for recipes. For example, fake ground beef can be used in a lot of recipes.

    You might like the Vegan Forums.


  3. I think it could be worse in other parts of the country actually. Take the Deep South. Anyone hungry for Tofu-Gator or perhaps a helping of Vegepossum? Like mom’s home cooking without the animal cruelty. Fortunately, I don’t think there are enough vegetarians in the South’s backwoods regions for Vegepossum to ever become a reality.


  4. Wouldn’t Southern Vegans still find a way to deep fry everything?


  5. Just not in lard.


  6. I don’t know why they call it Hamburger Helper. It does just fine by itself.


  7. This is unrelated, but I’m hoping someone will post about this: Has anyone read the latest issue of the Ann Arbor Observer and noted the scientific use of the term “groinal muff”????? Please, I beg of you, make a snarky comment about the bikini-waxing article. It will make my day.


  8. I hate bikini waxing.


  9. I meant I hate Coonfurky.


  10. But I still hate bikini waxing. It is chauvinist so I hate it.


  11. yeah but men can get waxed as well. were is the chauvinism?


  12. There’s nothing wrong with keeping your hedge well trimmed.


  13. Amen…


  14. However, chopping the hedge away completely until there is no hedge at all is weird.


  15. I just noticed the recipe has eggs, so it ain’t even vegan. What I really want is some fake pork, so I can know what it tastes like.

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